arlaux champagne bottle and small paper dinosaur

I don’t need a celebratory reason to drink champagne, but drinking champagne always feels celebratory. This bottle, disgorged in 2019 after spending 3 years sur lie, opens with fresh bread crust and vanilla on the nose. With a surprising amount of structure, citrus jolly ranchers hit the tongue with hints of apple. A long, tight finish of cream soda.

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