It’s been a minute since I posted a wine tasting review! I’ve spent the last month experimenting with classic martini recipes and not paying as much attention to my first love, grapes. So it was refreshing to come back to something local with a distinct California flavor.

On the nose, there is raspberry and chaparral. Light to medium bodied, with hints of oak, rose water, and tart fruit. Maybe licorice as well? Good tannin balance and a tight/focused structure and a delicate finish. I would pair this with cheese and almonds. Possibly a light chocolate. Great to drink right now, but you could also hold back for 3-5 years.