Tiff and I made red peppers stuffed with quinoa, mozzarella, basil and garlic for the Fourth. I think we’ll try goat cheese next time, but these were delish.
a blog by john m. jackson
Tiff and I made red peppers stuffed with quinoa, mozzarella, basil and garlic for the Fourth. I think we’ll try goat cheese next time, but these were delish.