Categories Uncategorized Summer eats Post author By John Jackson Post date July 7, 2011 Tiff and I made red peppers stuffed with quinoa, mozzarella, basil and garlic for the Fourth. I think we’ll try goat cheese next time, but these were delish. For sharing:TwitterTumblrRedditFacebookPinterestLinkedInEmail Tags food ← Out in front, but out of the way → Current research: July 2011