Making chicken stock for the first time. It’s my understanding that it’s hard to screw this up.
Your email address will not be published. Required fields are marked *
Comment *
Name *
Email *
Website
Notify me of follow-up comments by email.
Notify me of new posts by email.
Δ
To respond on your own website, enter the URL of your response which should contain a link to this post's permalink URL. Your response will then appear (possibly after moderation) on this page. Want to update or remove your response? Update or delete your post and re-enter your post's URL again. (Learn More)