I’ve had this bottle in my cabinet for a few months now and though I’m glad to finally get around to opening it (I mean, what else is wine for?), I wish I had waited just a few more years. The tannins rake the tongue and it feels a bit unbalanced. So it’s a good thing I bought two bottles!
Blood-red, clean and clear with shades of purple in the glass. The nose is strong, hot, well-peppered with notes of blackberry and… Wrigley’s Big Red chewing gum. Light-bodied on the tongue, with more pepper, tart cherry, and something floral I can’t quite place. The finish gets a tad bit sweeter with a hint of unripe strawberry.